If you're looking to start your day with a healthy, tasty, and traditional South Indian breakfast, Puttu should definitely be on your list. This steamed rice cake is a popular dish in Kerala and Tamil Nadu and is loved for its simplicity and wholesome flavors. In this post, we’ll explore the recipe for making the perfect puttu, along with tips, variations, and answers to some frequently asked questions.
What is Puttu?
Puttu is a steamed, cylindrical rice cake made with rice flour, grated coconut, and sometimes a pinch of salt. It’s typically served with curries, banana, or even sugar, making it a versatile dish that suits both savory and sweet palates. The key to a good Puttu lies in the texture – it should be soft, fluffy, and moist.
Puttu is not only delicious but also an excellent source of energy, making it an ideal breakfast option. It’s a traditional dish in South Indian homes, particularly in Kerala, where it’s enjoyed with Kadala Curry (black chickpea curry) or ripe bananas for a complete meal.
How to Make Puttu: A Simple Recipe
Ingredients:
- 1 cup of rice flour (preferably puttu flour)
- 1/4 cup of grated coconut (fresh or desiccated)
- A pinch of salt
- Warm water (for mixing)
- Puttu maker (or an idli steamer)
Instructions:
- Prepare the Puttu Flour: In a large bowl, combine the rice flour, grated coconut, and a pinch of salt. Mix them well.
- Add Water: Slowly add warm water to the flour mixture, little by little. The texture should resemble damp sand – moist but not soggy. Mix it thoroughly to ensure the flour is evenly hydrated.
- Prepare the Puttu Maker: Grease the Puttu maker with a little oil or ghee. Layer the grated coconut and flour mixture alternately in the Puttu maker, starting and ending with coconut.
- Steam: Close the Puttu maker and place it in a steamer or pressure cooker (without the pressure). Steam for about 10-15 minutes until the puttu is cooked through. You will notice a delicious aroma when it’s ready.
- Serve: Once steamed, remove the Puttu from the maker and serve it hot with your favorite accompaniment like Kadala Curry, banana, or even sugar and ghee.
Top & Best South Indian Breakfast
If you're intrigued by Puttu, check out more breakfast ideas from South India that will elevate your mornings with flavors and nutrition. [Top & Best South Indian Breakfast] – a full list of options from dosas to idlis, vadas, and more. Click here to read more about the best South Indian breakfast options!
Top FAQ's About Puttu
1. Can I make Puttu without a Puttu maker? Yes, if you don’t have a Puttu maker, you can use an idli steamer or a regular steamer to steam the puttu. Just ensure that you use a mold or make small portions that can hold their shape while steaming.
2. Can I use store-bought rice flour for making Puttu? Yes, store-bought rice flour can be used, but the texture may vary depending on the quality. If possible, use puttu flour or rice flour from a trusted brand for better results.
3. Can I make Puttu with whole wheat flour instead of rice flour? While traditionally made with rice flour, you can experiment with whole wheat flour. The taste and texture will be different, but it’s a healthy alternative.
4. How can I make Puttu more flavorful? To enhance the flavor of Puttu, try adding some cardamom powder or a few drops of rose water to the flour mixture. You can also top it with ghee and a sprinkle of sugar for a sweet version.
5. Can Puttu be stored for later use? Yes, you can store leftover Puttu in an airtight container in the refrigerator for up to 2 days. To reheat, steam it for a few minutes to regain its softness.
6. What can I serve Puttu with? Puttu can be served with a variety of accompaniments like Kadala curry (black chickpea curry), vegetable stew, sugar, banana, or even milk. The versatility of the dish makes it perfect for different tastes.
Conclusion
Puttu is a fantastic South Indian breakfast that combines tradition with health. It’s simple to make, customizable, and perfect for starting your day with energy. Whether you enjoy it savory or sweet, this delicious dish will quickly become a favorite in your home. And don’t forget to check out other amazing South Indian breakfast options to add variety to your mornings!
Enjoy your healthy, flavorful start to the day with the goodness of Puttu!
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