Kerala Parotta (Paratha / Porotta): Special Food for Anytime & Perfect Combination with Beef

If you're someone who loves versatile, flavorful foods, then Kerala Parotta (also known as Paratha or Porotta) should be on your list of must-try dishes. Originating from the coastal state of Kerala in South India, this flaky, soft, and delicious flatbread is enjoyed at any time of the day, whether for breakfast, lunch, or dinner. With its buttery layers and slightly crispy texture, Kerala Parotta pairs beautifully with beef or any meat-based curry. Whether you’re craving a savory snack or a hearty meal, this dish is a crowd-pleaser.

Let’s dive into how you can make this popular South Indian parotta and why it’s one of the top & best South Indian breakfast dishes for any time of the day!

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Kerala Parotta (Paratha / Porotta) Recipe: How to Make This Delightful Dish

Ingredients for Kerala Parotta:

• 2 cups all-purpose flour (maida)
• 1 teaspoon salt
• 2 tablespoons oil (or ghee for richer flavor)
• ½ teaspoon sugar
• ¾ cup warm water (adjust as needed)
• 1 tablespoon cornstarch or rice flour (for rolling)
• 1 tablespoon ghee (for layering)

Instructions:

1. Make the Dough:

   • In a large mixing bowl, combine the all-purpose flour, salt, sugar, and oil.
   • Gradually add warm water, mixing as you go, to form a soft dough. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
   • Cover the dough with a damp cloth and allow it to rest for at least 30 minutes.

2. Shape the Parottas:

   • Once the dough has rested, divide it into small, equal-sized balls (about the size of a golf ball).
   • On a clean, flat surface, take one dough ball, flatten it out, and roll it into a thin circle (as thin as possible) using some cornstarch or rice flour to prevent it from sticking.
   • Apply a little oil or ghee to the rolled dough and fold it into a pleated shape, then coil it into a round shape. Let it rest for a few minutes.

3. Roll and Cook the Parottas:

   • Roll out the coiled dough ball into a round shape again, using a bit of flour to avoid sticking.
   • Heat a tawa (flat pan) or griddle over medium heat and place the rolled-out parotta onto it. Cook until you see small bubbles forming, then flip it and cook the other side. Brush some ghee on both sides for that perfect golden brown finish.

4. Serve:
   Once cooked, remove the parotta from the pan and serve it hot with your favorite curry, like Kerala Beef Curry, Chicken Curry, or even a simple vegetable curry.

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Best Combinations with Kerala Parotta

While Kerala Parotta is delicious on its own, it is traditionally served with rich, flavorful curries. The most popular combination is Kerala Parotta with Beef Curry – a mouth-watering pairing that brings together the soft, flaky texture of the parotta and the rich, spicy flavors of the beef curry.

Some other excellent combinations include:

• Kerala Parotta with Chicken Curry or Fish Curry
• Parotta with Vegetable Korma
• Parotta with Egg Curry or Dal Fry
• Parotta served with a side of raita or pickles

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Top FAQs About Kerala Parotta

1. What makes Kerala Parotta different from regular Paratha? Kerala Parotta is made with all-purpose flour (maida) and is known for its layered texture, which gives it a soft, flaky, and slightly crispy consistency. Traditional parathas, on the other hand, are often made with whole wheat flour and are thicker in texture.

2. Can I make Kerala Parotta without maida (all-purpose flour)? While traditional Kerala Parotta is made with maida, you can try making it with whole wheat flour or a mix of flours for a healthier version. However, the texture will differ, as maida gives the parotta its signature flaky layers.

3. Can I prepare Kerala Parotta in advance? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. You can also freeze cooked parottas by placing them in a plastic wrap and reheating them later on a tawa.

4. Why is Kerala Parotta best served with beef curry? The rich and spicy flavor of Kerala Beef Curry complements the neutral, soft texture of the Kerala Parotta, creating the perfect balance. The parotta soaks up the flavorful curry, making each bite a delightful experience.

5. Is Kerala Parotta healthy? While Kerala Parotta is delicious, it is typically made with maida and ghee, which are high in calories and fats. You can make it slightly healthier by using whole wheat flour and less oil or ghee. Moderation is key when enjoying this dish.

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Why Kerala Parotta is a Special Dish

Kerala Parotta is not just a dish; it’s a culinary experience. Whether you’re enjoying it as a breakfast or dinner, the combination of its texture and flavor makes it a favorite for many. The versatility of this dish is remarkable – it pairs well with beef, chicken, fish, or even a simple vegetable curry. No matter the time of day, Kerala Parotta can satisfy your hunger and taste buds.

For more delectable South Indian breakfast ideas, check out our post on Top & Best South Indian Breakfast, and explore a world of mouth-watering dishes you can enjoy anytime.